Here’s a delicious and useful recipe for spicy pigeon breasts. You can marinate the pigeon breasts for just 20 minutes, but if you can prepare ahead and do it overnight…
Pigeon Recipes
Pigeon breasts with rock oysters
Here’s a pigeon breasts recipe with a difference because it features oysters giving a new twist. If you’re not a fan of raw oysters then don’t worry – they are…
Six pigeon breast recipes you need to know
The delicious dark meat of pigeon is very versatile. If you’re running short of ideas on how to cook pigeon then these pigeon breast recipes will give you some fresh…
Wood pigeon breasts with apricot and feta
A wood pigeon recipe bursting with flavour I wanted to make use of the barbecue one last time this summer with something quick and easy for lunch. I had some…
Wood pigeon breast risotto with peas
Wild wood pigeon breast is sustainable and local, with a woodland taste. It’s an excellent source of protein and minerals and inexpensive. This recipe for wood pigeon breast risotto is…
A recipe for bruschetta using pigeon breasts
A recipe for bruschetta that uses delicious and delicate pigeon breasts
How to prepare and dress a woodpigeon
Woodpigeon shooting provides fantastic, healthy meat and is a sustainable food source. The pigeon is an agricultural pest but it is only ethical that the shot birds are put to…
Woodpigeon breasts with caramelised parsnip puree, morel and sherry jus
Today’s recipe comes from Chef Rob Avery of the Jack Russell Inn, in Faccombe, Hampshire. The food served is grown locally on the surrounding Faccombe Estate and if you fancy…
Easy recipe for pigeon pâte´
Pigeon pâté is the ideal way to use up those extra pigeon breasts and makes a change from casseroles or roasted pigeon. This easy recipe for pigeon pâté makes for a…
Woodpigeon sausage rolls
Here’s a woodpigeon recipe for sausage rolls that are a little bit different and dare we say it, a little bit more sophisticated than the straightforward pork version. They’re supremely…
A recipe for Pigeon Wellington
Ingredients 30g spinach salt and pepper 30g chanterelle mushrooms, cleaned 1 knob of butter 1 spritz of lemon juice 1 pigeon breast 1 slice of Parma ham 1 sheet of…
Pigeon burgers in a peppercorn sauce
I never tire of eating pigeon and am constantly tinkering with recipes for a variety of dishes. The younger birds at the beginning of the summer get plucked and roasted. They are well…
Recipe for Pigeon Pitta from Eat Wild
Ingredients Baby leaf salad Pitta bread Chunk of local black pudding Two rashers of streaky local bacon Two fresh pigeon breasts Small handful of pumpkin seeds Local rapeseed oil …
Woodpigeon, wild cherries and gingerbread
Serving woodpigeon with wild cherries and gingerbread may not be something you’d ever think of doing, but this unusual combination works together very well. Wild cherries aren’t yet in season…
Pigeon Ravioli
Ingredients Dough: 400g plain flour 1 tsp salt 4 eggs & 1 egg yolk for egg wash 2 tbsp olive oil 1 tbsp of mixed herbs Filling: 6 pigeon breasts…
Five quick pigeon recipes to make in under 20 minutes
1. Pigeon and wild mushrooms Just add garlic, kale, bacon and wild mushrooms for a delicious supper. Kale is having a bit of a moment right now, being hailed as a…
Recipe: Pigeon ciabatta
WHAT YOU NEED – 3 pigeon breasts – 4 asparagus spears – 1 small round goats’ cheese – 4 slices salami – 6 cherry tomatoes – salt and pepper –…
Pigeon with hazelnut, blackberry and caramelised apple
This pigeon with hazelnut, blackberry and caramelised apple combines the rich, gamey flavour of pigeon with the sweetness of the fruit to create a fantastic autumn dish
Pigeon and wild mushrooms
Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.
Wood-fired pigeon recipe
A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. If only they knew how good…