Serving woodpigeon with wild cherries and gingerbread may not be something you’d ever think of doing, but this unusual combination works together very well. Wild cherries aren’t yet in season…
Pigeon Recipes
Pigeon Ravioli
Ingredients Dough: 400g plain flour 1 tsp salt 4 eggs & 1 egg yolk for egg wash 2 tbsp olive oil 1 tbsp of mixed herbs Filling: 6 pigeon breasts…
Five quick pigeon recipes to make in under 20 minutes
1. Pigeon and wild mushrooms Just add garlic, kale, bacon and wild mushrooms for a delicious supper. Kale is having a bit of a moment right now, being hailed as a…
Recipe: Pigeon ciabatta
WHAT YOU NEED – 3 pigeon breasts – 4 asparagus spears – 1 small round goats’ cheese – 4 slices salami – 6 cherry tomatoes – salt and pepper –…
Pigeon with hazelnut, blackberry and caramelised apple
This pigeon with hazelnut, blackberry and caramelised apple combines the rich, gamey flavour of pigeon with the sweetness of the fruit to create a fantastic autumn dish
Pigeon and wild mushrooms
Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.
Wood-fired pigeon recipe
A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. If only they knew how good…
Prue’s Coats smoked pigeon pâté
If you fancy having a go at your own smoking then this pâté will give you the perfect opportunity to practice
Pigeon and beetroot salad
Kate Gatacre whips up a quick and easy pigeon and beetroot salad — the perfect lunch for a summer’s day
Pigeon with chorizo, peppers and feta cheese
If you have a freezer full of pigeon or you’ve just bagged a few in the hide, put them to good use with this delicious Mediterranean take on pigeon. Serve…
Pigeon carpaccio
This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving
Wood pigeon with blueberry jus, beetroot purée and potato crisps
Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes
Lee Maycock recipe for woodpigeon, roasted pear, gorgonzola and walnut tart
Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.
Pigeon parcels
These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter
Game cookery recipe: Asian spiced woodpigeon
Game cookery recipe: Add a little zest to this migratory bird game cookery recipe.
Game recipes: Warm pigeon salad
Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to…
Recipe for woodpigeon breast with Persillade sauce
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
Woodpigeon recipe with a zesty twist
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
Pigeon breast on a Lincolnshire Poacher salad
Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…
Prue’s Coats pigeon and tangerine casserole
This pigeon recipe is for a fairly slow-cooking casserole which has a sherry or Madeira twist to it