pigeon with chorizo

Pigeon with chorizo, peppers and feta cheese

If you have a freezer full of pigeon or you’ve just bagged a few in the hide, put them to good use with this delicious Mediterranean take on pigeon. Serve…

pigeon carpaccio

Pigeon carpaccio

This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving

pigeon parcels

Pigeon parcels

These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter

Game recipes: Warm pigeon salad

Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to…

Pigeon breast on a Lincolnshire Poacher salad

Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…

cassoulet

Cheater’s pigeon cassoulet

This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit

casserole

Pigeon and beef casserole

This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings