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Pigeon Ravioli

Ingredients Dough: 400g plain flour 1 tsp salt 4 eggs & 1 egg yolk for egg wash 2 tbsp olive oil 1 tbsp of mixed herbs Filling: 6 pigeon breasts…

Recipe: Pigeon ciabatta

WHAT YOU NEED – 3 pigeon breasts – 4 asparagus spears – 1 small round goats’ cheese – 4 slices salami – 6 cherry tomatoes – salt and pepper –…

Pigeon and wild mushroom recipe

Pigeon and wild mushrooms

Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.

Wood-fired pigeon recipe

Wood-fired pigeon recipe

A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. If only they knew how good…

Pigeon and beetroot salad

Pigeon and beetroot salad

Kate Gatacre whips up a quick and easy pigeon and beetroot salad — the perfect lunch for a summer’s day

pigeon with chorizo

Pigeon with chorizo, peppers and feta cheese

If you have a freezer full of pigeon or you’ve just bagged a few in the hide, put them to good use with this delicious Mediterranean take on pigeon. Serve…

pigeon carpaccio

Pigeon carpaccio

This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving

pigeon parcels

Pigeon parcels

These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter

Game recipes: Warm pigeon salad

Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to…

Pigeon breast on a Lincolnshire Poacher salad

Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…

cassoulet

Cheater’s pigeon cassoulet

This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit