If you fancy having a go at your own smoking then this pâté will give you the perfect opportunity to practice
Pigeon Recipes
Pigeon and beetroot salad
Kate Gatacre whips up a quick and easy pigeon and beetroot salad — the perfect lunch for a summer’s day
Pigeon with chorizo, peppers and feta cheese
If you have a freezer full of pigeon or you’ve just bagged a few in the hide, put them to good use with this delicious Mediterranean take on pigeon. Serve…
Pigeon carpaccio
This pigeon carpaccio recipe doesn't need cooking but requires at least 12 hours to marinate and needs to be frozen for an hour before serving
Wood pigeon with blueberry jus, beetroot purée and potato crisps
Wood pigeon breast is topped with a potato crisp and drizzled with a beetroot purée and blueberry jus - a dish looking as good as it tastes
Lee Maycock recipe for woodpigeon, roasted pear, gorgonzola and walnut tart
Lee Maycock: Impress your friends with a game meat they might not have been willing to touch in the past.
Pigeon parcels
These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter
Game cookery recipe: Asian spiced woodpigeon
Game cookery recipe: Add a little zest to this migratory bird game cookery recipe.
Game recipes: Warm pigeon salad
Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to…
Recipe for woodpigeon breast with Persillade sauce
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
Woodpigeon recipe with a zesty twist
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
Pigeon breast on a Lincolnshire Poacher salad
Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…
Prue’s Coats pigeon and tangerine casserole
This pigeon recipe is for a fairly slow-cooking casserole which has a sherry or Madeira twist to it
Cheater’s pigeon cassoulet
This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit
Pigeon and wild mushroom pasta
If you are a fan of Italian food and rich red wine this pigeon dish is for you
Pigeon with walnut, pear and pecorino salad
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
Pigeon and beef casserole
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings