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Rabbit is lean, flavourful and wonderfully adaptable. Dive into recipes for stews, pies, slow-cooked renditions and more, perfect for making the most of wild rabbit with taste and care.
When done well, pairing wine with game reveals hidden depths and extra dimensions, as well as being downright delicious, says Mark O'Halleron of Decanter magazine
Spring is a good time to shoot bunnies, so what could be a more fitting dish than this simple and delicious recipe for rabbit?
The delicious tender rabbit meat beautifully mingles with the Cumbrian ham for a rich, meaty taste
Rabbit pot pie: A rabbit pot pie is sure to make your family ask for seconds.
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