For the rest of us, enjoying a serving of game pie in a central London restaurant with a view of the River Thames would set us back about £15-£20. At…
Venison Recipes
Venison haggis recipe for Burns night
Venison loins, venison haggis, chanterelles, leeks, potato, beetroot, basil pesto and truffle jus Ingredients 2 leeks, chopped 125g chanterelle mushrooms butter salt and pepper 4 x 250g pieces venison loin…
Pan-seared venison loin
Ingredients For the venison loin 200g venison loin per person 25g butter Salt and pepper For fondant potato 4 potatoes weighing 200 to 300g 225g unsalted butter 150ml chicken stock…
A day on the River Cottage game cookery course
What a view. The Devon and Dorset border spread out before me on the first chilly day of the winter as I waited on top of a hill with my…
Partridge, pear and venison terrine with spiced pear chutney
Chutney ingredients 3 pears 1 banana 35g sultanas 1 garlic clove 35g caster sugar 100ml white wine vinegar Pinch turmeric Pinch ginger powder Terrine ingredients 500g venison sausage meat *…
Leg of venison on a string
This is one of the venison recipes in Wild Gourmet, by chef Michael Chiarello. We’ve adapted it slightly. As Mr Chiarello puts it: “The meat is suspended from the hook and…
Recipe for cranberry-topped game pies
With a passion for the rural community and an eye for quality local meat, fifth-generation Herefordshire farmer Anthony Legge founded butchers, deli and pie shop Legges of Bromyard in 2000.…
Venison shoulder
Use venison for a perfect alternative to chicken, pork or beef. Ingredients 1 venison shoulder Fennel seeds Caraway seeds Chopped lemon thyme Cornish sea salt Milled black pepper Method Place…
Szechuan venison stir-fry
Use venison for a perfect alternative to chicken, pork or beef. Ingredients 300g (10oz) venison fillet or 2 large venison steaks Grated zest and juice of 1 orange 2tbsp soy…
Chargrilled venison liver
This recipe for chargrilled venison liver with roast squash, smoked bacon, madeira sauce and braised lettuce hearts can be cooked on the barbecue
Barbecued saddle of venison
In the summer, venison makes for a much tastier and healthier barbecue than beef. This venison recipe offers a simple dish that is rich with flavour and quick to cook.…
Delicious recipe for muntjac steaks
This simple recipe cooks the perfect muntjac haunch steaks and is served with sauted potatoes, buttered spinach and peas
Trio of venison recipe
One of the great things about venison is you can do so much with each of the various cuts of lean and slender meat. With six species of deer in…
Fallow venison steak recipe
What could be simpler than a fallow venison steak recipe? You certainly shouldn’t feel guilty for swapping your beef for venison, after all, it’s low in fat and as natural…
Slow cooked venison casserole
Game cookery recipe: A game cookery recipe that stalkers should keep handy.
Loin of venison with broccoli and stilton purée and red wine sauce
This recipe makes a luxurious and hearty meal for 2 in under 2 hours – and you can even make extra purée to use later in the week for a…
Mike Robinson: A cookery school masterclass using venison
Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire…