Ingredients For the Roast Venison: 6 x 100g deboned loin of venison 25g of unsalted butter salt and pepper For the Red Wine Sauce: 1 tbsp of olive oil 1…
Venison Recipes
Recipe for wild boar with lentils and wild mushrooms
Ingredients 4 wild boar steaks (or venison steaks) 250g ready cooked Beluga Lentils or Puy Lentils (we use Merchant Gourmet) 150g mixed wild mushrooms 60g butter 8tbsp rapeseed oil 1…
Recipe for British Venison haunch with Herb and Mustard Crust and Autumn Berry Compote
If a TV chef needs country credentials, then Rachel has them in spades. Her family have been farming in Lincolnshire for 14 generations and both her mother and grandmother were expert…
How to make a venison burger
Ingredients 600g coarsely minced venison 1 red onion, finely chopped 1tsp chopped thyme Sea salt Ground black pepper 1 parsnip 2 carrots 1 celeriac 4 slices blue cheese 4 buns…
BBQ recipe – Venison burger with blue cheese and crispy shallots
Venison Burger with Blue Cheese and Crispy Shallots Serves 4 650g venison mince 5 tbsp double cream 2 cloves garlic, peeled and crushed ½ tbsp flat leaved parsley, finely…
Pot roasted saddle of venison with mushrooms and asparagus
Ingredients 2½b (1.2kg) saddle of venison 450g mushrooms (any type available) ½ bottle red wine 300ml game stock or beef if game 30 asparagus spears 1 large leek 4 cloves…
MPs complain about forking out £4 for venison pie
For the rest of us, enjoying a serving of game pie in a central London restaurant with a view of the River Thames would set us back about £15-£20. At…
Venison haggis recipe for Burns night
Venison loins, venison haggis, chanterelles, leeks, potato, beetroot, basil pesto and truffle jus Ingredients 2 leeks, chopped 125g chanterelle mushrooms butter salt and pepper 4 x 250g pieces venison loin…
Pan-seared venison loin
Ingredients For the venison loin 200g venison loin per person 25g butter Salt and pepper For fondant potato 4 potatoes weighing 200 to 300g 225g unsalted butter 150ml chicken stock…
A day on the River Cottage game cookery course
What a view. The Devon and Dorset border spread out before me on the first chilly day of the winter as I waited on top of a hill with my…
Partridge, pear and venison terrine with spiced pear chutney
Chutney ingredients 3 pears 1 banana 35g sultanas 1 garlic clove 35g caster sugar 100ml white wine vinegar Pinch turmeric Pinch ginger powder Terrine ingredients 500g venison sausage meat *…
Leg of venison on a string
This is one of the venison recipes in Wild Gourmet, by chef Michael Chiarello. We’ve adapted it slightly. As Mr Chiarello puts it: “The meat is suspended from the hook and…
Recipe for cranberry-topped game pies
With a passion for the rural community and an eye for quality local meat, fifth-generation Herefordshire farmer Anthony Legge founded butchers, deli and pie shop Legges of Bromyard in 2000.…
Venison shoulder
Use venison for a perfect alternative to chicken, pork or beef. Ingredients 1 venison shoulder Fennel seeds Caraway seeds Chopped lemon thyme Cornish sea salt Milled black pepper Method Place…
Szechuan venison stir-fry
Use venison for a perfect alternative to chicken, pork or beef. Ingredients 300g (10oz) venison fillet or 2 large venison steaks Grated zest and juice of 1 orange 2tbsp soy…
Chargrilled venison liver
This recipe for chargrilled venison liver with roast squash, smoked bacon, madeira sauce and braised lettuce hearts can be cooked on the barbecue
Barbecued saddle of venison
In the summer, venison makes for a much tastier and healthier barbecue than beef. This venison recipe offers a simple dish that is rich with flavour and quick to cook.…
Delicious recipe for muntjac steaks
This simple recipe cooks the perfect muntjac haunch steaks and is served with sauted potatoes, buttered spinach and peas
Trio of venison recipe
One of the great things about venison is you can do so much with each of the various cuts of lean and slender meat. With six species of deer in…
Fallow venison steak recipe
What could be simpler than a fallow venison steak recipe? You certainly shouldn’t feel guilty for swapping your beef for venison, after all, it’s low in fat and as natural…