Glazed venison ribs recipe This venison ribs recipe is a take on a barbecued pork rib recipe that works really well with venison, and uses a cut that is under-utilised…
Venison Recipes
Venison shanks recipe
Now that the start of the roebuck season is here, I wanted to take the opportunity to share possibly my favourite venison shanks recipe. It’s one that fits firmly in…
Recipe for a spicy venison stew
Game is perfectly adaptable for Indonesian dishes, as this venison stew will prove. Substituting chicken with pheasant or rabbit for satay works beautifully. A spatchcock partridge marinated in fragrant spices…
A recipe for pulled venison nachos
Delicious venison snack recipe By now, you may have gathered that most of my recipes tend to be fast food or snack-style dishes and this one is no exception. It…
Enjoy the delicious, fresh flavours of this venison tataki recipe
Pheasant, partridge and wild duck are ideal meats for stir-fry and venison is a perfect alternative to beef or fresh tuna in this venison fillet recipe, tataki. Fillet is extravagant,…
The essential recipe for a venison cheesesteak sandwich
I will always remember my first proper cheesesteak sandwich. It wasn’t in Philadelphia, however, it was in New York, which is close enough. I have always been a big lover…
Venison and wild mushroom stuffed squash
Venison mince. I am a terror for saving little packs of venison mince for a rainy day. I pop them in the freezer and then forget about them. It was…
A recipe for venison biltong
Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness…
Wild boar and venison koftas
I’d only been working for the Daily Express for a month back in 1998 when an editor called asking me to go on a wild boar hunt. Not a shoot,…
Bacon-wrapped venison parcels – a perfect dinner party recipe
These bacon-wrapped venison parcels probably make my all-time favourite venison recipe — it’s a great one to keep up your sleeve for a small dinner party. I know I always…
Braised lentils with duck and venison
My mother was a cook ahead of her time. I must have been a teenager, some 40 years ago, when she made a dish of French Puy lentils for lunch.…
Venison sausage and egg muffin recipe
Breakfast is often described as the most important meal of the day and Cai ap Bryn's venison and sausage muffin really does it justice.
Recipe for tray baked venison sausages with marmalade and bay
Venison is rich in protein, low in fat and cholesterol. It’s also high in nutrients. So it’s pretty much a super food. It’s a popular choice to serve in restaurants…
How to make biltong
One of the few advantages of the lockdown has been that many outstanding projects have finally been completed. One of these was to build a permanent drying box to make…
Venison Khingal
It is easy to believe that pasta belongs to Italy, but versions of it are found all over Europe and Asia. In the south of France, nouilles are eaten with…
A recipe for venison burgers
Everyone loves burgers and venison makes excellent ones, whichever deer species you use. For a long time I struggled to find a really good recipe for venison burgers; the result…
A recipe for venison biryani to make in a slow cooker
I once toured the basmati fields of Haryana Province, north of Delhi. Basmati is, to me, the world’s finest rice, with a long needle-like shape and heavenly fragrance. In India,…
Grilled venison on skewers – a healthy and light recipe
I have recently discovered a new ingredient, pul biber, which has the perfect balance of chilli and spice. Originating in Turkey, along with the kebab, it has a fruity, rich…
Recipe for venison chilli con carne
Recipe for venison chilli con carne Ingredients 4 tbsp duck fat or beef dripping 2 onions, thinly sliced 6 cloves of garlic, chopped 1kg venison mince 1 tbsp concentrated tomato…
Which deer species offers the most delicious venison?
Which is the most delicious venison? Muntjac We kicked off the tasting with the smallest species. After the first bite Nick and I were both wondering if we’d tried the…