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Venison offers bold flavour and beautiful texture. Our recipes cover everything from simple pan-seared steaks to slow-braised joints, with accompaniments and sauces that balance its rich taste.
This recipe makes a luxurious and hearty meal for 2 in under 2 hours – and you can even make extra purée to use later in the week for a delicious macaroni and cheese!
Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire will whet your appetite...
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