Welcome to our wood pigeon recipes collection, where small birds deliver substantially big flavour. Wood pigeon breast recipes, pigeon casserole, pigeon pie, and pigeon terrine all prove this abundant game bird punches well above its weight in the kitchen.
Our pigeon cooking guides cover pan-fried wood pigeon breast (quick and pink), slow-cooked pigeon recipes for the legs, pigeon salad ideas, and those impressive pigeon dishes that make dinner guests forget you’re serving “pest control.” Learn how to cook woodpigeon properly, pigeon breast with fruit combinations, pigeon ragu recipes, and the sauces that complement its rich, almost liver-like intensity.
Roasted woodpigeon sits alongside pigeon stew, Asian-inspired pigeon recipes, and modern pigeon cooking techniques in our collection. Whether you’ve got a dozen birds from an evening flight or just a couple of breasts, searching for quick pigeon recipes or elaborate pigeon dinner ideas, you’ll find inspiration here.
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds....
This pigeon recipe is for a fairly slow-cooking casserole which has a sherry or Madeira twist to it
If you are a fan of Italian food and rich red wine this pigeon dish is for you
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings
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