Counting Grouse and Assessing the Moor
By July, the focus shifts to the birds themselves. Grouse counts begin, using pointing dogs to work across the moor in wide transects.
Each flushed covey is recorded, and brood sizes are carefully logged. Keepers assess whether there is a surplus that can be sustainably harvested. In poor breeding years—often caused by bad weather, parasites or heather beetle—days may be reduced or cancelled completely.
These are difficult calls, but they ensure the long-term credibility and conservation value of driven grouse shooting.
As the Twelfth approaches, estates shift into high gear. Beating teams are confirmed, radios tested, and shoot vehicles checked over. Neighbouring estates often coordinate dates and, when needed, share experienced staff to keep operations running smoothly.
Shoot hospitality is planned down to the last detail. From early breakfasts to lunches served in bothies or barns, no part of the day is left to chance. Even the local gamedealer is informed so they’re ready to collect the bag that evening.