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Read moreTalbot Hotel: With James Martin in the kitchen the Talbot Hotel will serve sportsmen well.
For a while now, I have been hand feeding a pet pheasant, ‘Mr P’ who appeared at the tail end of last season. I have noticed he has small dark lumps on his face. What are these?
Last year I joined a local wildfowling club with shooting on inland washes where the main duck are wigeon, teal and mallard.
Red-legged partridge hunting: A trip to Croatia red-legged partridge hunting with Peter Sinclair-Knipe and friends.
Roxburghe Hotel: For the height of luxury in the Scottish Borders look not further than the Roxburghe Hotel.