News
Poaching on the increase
<strong>High meat prices is one of the factors being blamed for an increase in poaching</strong>
Would you like to appear on our site? We offer sponsored articles and advertising to put you in front of our readers. Find out more.
The deliberate release of deer into new and isolated areas of Northern Ireland is behind a recent increase in poaching, according to Dave McCullough, secretary of the Northern Ireland Deer Society.
Mr McCullough said that the price of deer meat was also encouraging the poachers. He said: ?Even though there are regulations in place on how venison is sold, the price on the black market makes it attractive to poachers to sell it privately.?
The rest of this article appears in the 18th January issue of Shooting Times.
What is YOUR opinion?
Join other ST readers in our forums to discuss your views.
Like this article? Mark this page on a social bookmarking website…
Related articles
News
The real scale of rural crime and its effects
More than 95% of people in the countryside believe that rural crime is a significant issue and one in five has considered moving because of it.
By Time Well Spent
