This recipe for poached rabbit ham is simply a gamey twist on a traditional favourite. In this case, if you think ‘ham and peas’ you will not go far wrong…
Recipes
Rabbit with garlic, thyme and white wine, served with olive oil twice-cooked fries
This recipe really takes me back to my childhood. Like most youngsters, the first experience I had in the field was shooting rabbits with my uncles. It is my version…
Braised lentils with duck and venison
My mother was a cook ahead of her time. I must have been a teenager, some 40 years ago, when she made a dish of French Puy lentils for lunch.…
Venison sausage and egg muffin recipe
Breakfast is often described as the most important meal of the day and Cai ap Bryn's venison and sausage muffin really does it justice.
Recipe for tray baked venison sausages with marmalade and bay
Venison is rich in protein, low in fat and cholesterol. It’s also high in nutrients. So it’s pretty much a super food. It’s a popular choice to serve in restaurants…
How to make biltong
One of the few advantages of the lockdown has been that many outstanding projects have finally been completed. One of these was to build a permanent drying box to make…
Recipe for cider brined pheasant
One of the few criticisms thrown at game meat is that it can sometimes have the propensity to go dry after cooking. This is especially true of pheasant if it…
Smoked pheasant with roast squash and green sauce
It’s always a challenge to come up with new, different ways of cooking pheasant breast. More often than not, I will have skinned the birds and removed the useful breast…
Venison Khingal
It is easy to believe that pasta belongs to Italy, but versions of it are found all over Europe and Asia. In the south of France, nouilles are eaten with…
How to create and use a homemade smoker
Types of smoking There are, generally speaking, two types of smoking: cold smoking and hot smoking. It is the heated variety that we will be dealing with. This has the…
A recipe for venison burgers
Everyone loves burgers and venison makes excellent ones, whichever deer species you use. For a long time I struggled to find a really good recipe for venison burgers; the result…
Pheasant with Romesco Catalan sauce – ready in 15 minutes
I was on a Gun bus the other day and we were discussing pheasant recipes when someone said to me, but what do you do if you are in a…
Recipe for spiced pulled pheasant
This is a truly innovative recipe for spiced pulled pheasant from the talented Archie Clark, chef director of the fabulous Kochi Kitchen, which offers authentic, vibrant dishes at supper clubs…
Pheasant miso kebabs with seaweed and soy dip
It is very easy to get stuck in a rut, relying on the same old recipes time and time again, and there is nothing wrong with that; we all have…
Pheasant escalope Holstein
Pheasant escalope is simply delicious — a pheasant version of a classic escalope dish and all for a good cause to boot
Piri-piri pheasant recipe
At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…
Sweet and sour pheasant recipe
Full of flavour and crunch, Mark Hix’s sweet and sour pheasant recipe is a gamey take on a Chinese takeaway favourite and delicious with cold beer
Pheasant Maryland – a dish that children will love
My mother’s most-used everyday cookbook in the 1970s was an edition of The Constance Spry Cookery Book that she must have been given after her wedding in the late 1950s.…
Three marinade recipes for game and venison
Why marinate meat? Planning ahead and creating marinades for game and venison is really worthwhile. So if you’re planning a barbecue, soak the meat in a marinade for a few…
A recipe for barbecued duck breast
Duck is particularly delicious when cooked on a barbecue. The smoky taste adds a fantastic layer to the flavour. The trick is to score the skin beforehand, for which you…