You can’t get much more free range than game meat and generally, it’s low in fat and cholesterol. It’s no suprise that the popularity of game recipes continutes to grow, with an ever-expanding number of restaurants adding game to their menus and supermarkets now stocking the meat. These range of recipes are unique to ShootingUK and cover a range of dishes for every level of cook

Pheasant | Partridge | Pigeon | Venison | Rabbit | Duck  | Hare

roast venison

Roasted shoulder of venison recipe for Easter

Recipe for roast shoulder of venison Ingredients 1.2 kg shoulder venison 1 bottle good red wine 275 ml game stock 4 tbsp olive oil Mixed peppercorns Juniper berries 6 large baking potatoes 100 grams butter 1…

recipe for venison pie

Recipe for venison pie

Here’s a venison pie recipe from Neil Molyneux, the head chef at the Museum Inn, Farnham, Dorset who used venison from the local Rushmore Estate.  Making the most of Dorset’s…

Partridge in a parcel

Cooking little partridges individually in parchment parcels results in beautifully tender meat with a gorgeous golden finish. With less air around it and 
a little bit of fat, at a…

Recipe for venison barbacoa tortillas

Venison tortillas

Barbacoa is perfectly suited to venison as it really enhances the flavour of the meat. This recipe uses a shoulder of venison for “low and slow” style cooking. The meat…

pheasant tagine recipe

Pheasant tagine with lemon couscous

Cooking pheasant It is essential to remember 
that pheasant needs a different approach to chicken if used as a substitute. Pheasant, on or off the bone, dries out swiftly even…

Pheasant Katsu Curry

An easy recipe for pheasant katsu curry

This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game

game chilli recipe

Easy game chilli recipe

There is great pleasure to be taken from filling the fridge 
and the freezer with food 
you have provided. Whether that be shot game, foraged fruit or fungi, vegetables from…

Venison sausages

A simple recipe for venison sausages

Venison sausages by Barry Stoffell. Making sausages at home requires little specialist knowledge or equipment. As a minimum, you will need a way of mincing the ingredients and a means…

partridge risotto recipe

Partridge risotto

Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge.

Venison carpaccio

An easy recipe for venison carpaccio

Venison carpaccio – serves four This is my favourite way to eat venison raw, though you might say I’ve stretched the definition a bit by sealing the meat; in my…

recipe for venison ragu pappardelle

Venison ragu pappardelle

Mac & Wild at Falls of Shin, Scotland opened last summer under the watchful eyes of founders, Andy Waugh and Calum Mackinnon who already run London’s popular Mac & Wild…

pheasant pie

Two recipes for pheasant pies

Pheasant pie with sausagemeat Ingredients: 2 pheasant breasts 150g puff pastry 6 chopped chestnuts 1 sausage (skinned) 2 tbsp mashed potato 2 chopped spring onions handful chopped parsley salt and…