All shooters should eat what they shoot and should know how to cook a few good game recipes.

Game is generally low in fat and cholesterol and of course it’s free range.

Gone are the days of hanging game for days – now the modern way is to eat pheasant and partridge on the day it’s been shot.

Not just roast pheasant

There are many different ways of cooking game and venison – it can be roasted, casseroled and makes the basis of some beautiful barbecues.

Recipes for all levels of cook

We’ve worked with several chefs to provide game cookery recipes for cooks at all sorts of levels – from novice to more experienced and there are recipes here suitable for Young Shots too, who haven’t done much cooking but want to enjoy eating the pheasant they shot earlier.

We’ve game recipes here to impress guests for a dinner party. Other dishes that are suitable when you’re short of time. We’ve also put together game recipes you can make from your store cupboard and ones that work well for a packed lunch.

It’s good to be able to enjoy game all year round from your freezer so we’ve also included instructions on the best ways to freeze game and wrap it so that it tastes delicious after the season is over.

The changing seasons will also change the way that game should be cooked – you’ll want to use seasonal vegetables and fruit so we have plenty of ideas for that too. Warming dishes for winter days and light, refreshing ideas for eating outside and at picnics.

Pheasant recipes | Partridge recipes  | Pigeon recipes  | Venison recipes | Rabbit recipes | Duck recipes   | Hare recipes 

plucking a pheasant

How to dress and pluck a pheasant

If you have never attempted plucking a pheasant before, let me suggest that you start outdoors. You’ll want a chair for the purpose, and a bin liner for the feathers…

crispy chilli duck recipe

Crispy chilli duck recipe

This crispy chilli duck recipe is great for using up the breasts from the duck or goose that you waited for in the dwindling light of September or October. It…

recipe for pulled wild boar

Recipe for pulled wild boar

Over the past few years, pulled pork has been massively on-trend. Some food outlets do it better than others, of course, but the whole American barbecue idea really became fashionable…

Recipe for pheasant and leek gratin

A recipe for pheasant and leek gratin

One of the old rules of cookery is that rich indulgence requires long, slow cooking, hours of painstaking care and attention, and a bottle of red. This recipe for pheasant…

Rabbit curry recipe

Coconut rabbit curry recipe

I love a good curry, especially a nice aromatic coconut one. I have written a handful of rabbit recipes over the past year, but this rabbit curry recipe  is a…

pigeon breasts recipe

Pigeon breasts with rock oysters

Here’s a pigeon breasts recipe with a difference because it features oysters giving a new twist. If you’re not a fan of raw oysters then don’t worry – they are…

duck sausage rolls

Confit duck sausage rolls

Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…

Roast pheasant

Roast pheasant – simply delicious

Earlier on in the season roast pheasant is the best way to cook a young bird. The meat is tender and roasting it will bring out the flavour. Later on…

guinea fowl recipe

A recipe for Italian-style guinea fowl

This guinea fowl recipe originated from northern Italy. It is a sweet-sour concoction of sautéed chicken livers to serve with gamebirds, including guinea fowl. I found the guinea fowl recipe…

pheasants in countryside

A recipe for game risotto

This delicious game risotto recipe blends rabbit and pheasant meat together. Don’t use ordinary rice – it won’t work. You really need to have risotto rice, but it’s easy to…

pheasant breasts recipes

10 essential recipes for cooking pheasant breasts

We’ve put together these essential pheasant breasts recipes which every shooter should know. When you’re cooking pheasant you need to ensure that it doesn’t dry out – so don’t overcook…

Venison mince recipe

Venison and wild mushroom stuffed squash

Venison mince. I am a terror for saving little packs of venison mince for a rainy day. I pop them in the freezer and then forget about them. It was…

venison biltong

A recipe for venison biltong

Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness…

Salt Baked Rabbit

A recipe for salt baked rabbit

A very good way of cooking rabbit This was an experiment that surprisingly turned out to be 
a very good way of cooking rabbit. Traditionally, salt-baking is used for meat…

Risotto recipes

Delicious risotto recipes that use game meat

I’m a big fan of risotto. The dish was created in northern Italy and can be made with vegetables, seafood and all sorts of meat. So for we fieldsports fans…