You can’t get much more free range than game meat and generally, it’s low in fat and cholesterol. It’s no suprise that the popularity of game recipes continutes to grow, with an ever-expanding number of restaurants adding game to their menus and supermarkets now stocking the meat. These range of recipes are unique to ShootingUK and cover a range of dishes for every level of cook

Pheasant | Partridge | Pigeon | Venison | Rabbit | Duck  | Hare

venison sausage and egg muffin recipe

Venison sausage and egg muffin recipe

Breakfast is often described as the most important meal of the day and Cai ap Bryn's venison and sausage muffin really does it justice.

make biltong

How to make biltong

One of the few advantages of the lockdown has been that many outstanding projects have finally been completed. One of these was to build a permanent drying box to make…

cider brined pheasant

Recipe for cider brined pheasant

One of the few criticisms thrown at game meat is that it can sometimes have the propensity to go dry after cooking. This is especially true of pheasant if it…

venison pasta recipe - venison khingal

Venison Khingal

It is easy to believe that pasta belongs to Italy, but versions of it 
are found all over Europe and Asia. In the south of France, nouilles are eaten with…

homemade smoker

How to create and use a homemade smoker

Types of smoking There are, generally speaking, 
two types of smoking: cold smoking and hot smoking. It is the heated variety that we will be dealing 
with. This has the…

recipe for venison burgers

A recipe for venison burgers

Everyone loves burgers and venison makes excellent ones, whichever deer species you use. For a long time I struggled to find a really good recipe for venison burgers; the result…

recipe for spiced pulled pheasant

Recipe for spiced pulled pheasant

This is a truly innovative recipe for spiced pulled pheasant from the talented Archie Clark, chef director of the fabulous Kochi Kitchen, which offers authentic, vibrant dishes at supper clubs…

pheasant escalope recipe

Pheasant escalope Holstein

Pheasant escalope is simply delicious — a pheasant 
version of a classic escalope dish 
and all for a good cause to boot

Piri-piri pheasant recipe

Piri-piri pheasant recipe

At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…

sweet and sour pheasant recipe

Sweet and sour pheasant recipe

Full of flavour and crunch, Mark Hix’s sweet and sour pheasant recipe is a gamey take on a Chinese takeaway favourite and delicious with cold beer

barbecue pheasant marinade

Three marinade recipes for game and venison

Why marinate meat? Planning ahead and creating marinades for game and venison is really worthwhile. So if you’re planning a barbecue, soak the meat in a marinade for a few…

barbecued duck breast

A recipe for barbecued duck breast

Duck is particularly delicious when cooked on a barbecue. The smoky taste adds a fantastic layer to the flavour. The trick is to score the skin beforehand, for which you…

pheasant bolognese

A recipe for pheasant bolognese sauce

This recipe for pheasant bolognese is close to my heart. James Golding is a talented chef who is unfazed by simple things like using the ingredients available to you, and…