You can’t get much more free range than game meat and generally, it’s low in fat and cholesterol. It’s no suprise that the popularity of game recipes continutes to grow, with an ever-expanding number of restaurants adding game to their menus and supermarkets now stocking the meat. These range of recipes are unique to ShootingUK and cover a range of dishes for every level of cook

Pheasant | Partridge | Pigeon | Venison | Rabbit | Duck

fish during thunderstorms

Are fish affected by thunderstorms?

Absolutely, particularly if the water temperature is high. Like us, fish require oxygen to survive. They get this oxygen from the water, which is absorbed across the gill filaments. The…

recipe for humble pie

A recipe for humble pie by Tim Maddams

Recipe for humble pie Ingredients For the filling: 1 large onion, very finely chopped A good sprig of fresh thyme 4 cloves of garlic, peeled and chopped 4 fresh bay…

Bev's dog biscuits

Bev’s homemade dog biscuits

Bev’s Homemade Dog Biscuits Ingredients 2 cups rolled oats 1 cup peanut butter 2 bananas Method Place in food processor until combined Roll out and cut out biscuits (preferably with…

easy recipe for pigeon pâté

Easy recipe for pigeon pâte´

Pigeon pâté is the ideal way to use up those extra pigeon breasts and makes a change from casseroles or roasted pigeon. This easy recipe for pigeon pâté makes for a…

Pheasant Thai curry recipe

Pheasant Thai Curry recipe

Start by making the Thai paste. Thai paste Ingredients ·      2 lemongrass stalks, outer stalks removed & chopped ·      A handful of unsalted peanuts ·      2 tablespoons of fish sauce, sesame…

outdoor picnic idea

Woodpigeon sausage rolls

Here’s a woodpigeon recipe for sausage rolls that are a little bit different and dare we say it, a little bit more sophisticated than the straightforward pork version. They’re supremely…

pheasant terrine by Rose Prince

Two new pheasant recipes from Rose Prince

Rose Prince writes: Pheasant meat has a truly interesting flavour, with notes of its foraged diet and 
corn, which, when the birds are at their plumpest, lends a lovely colour…

partridge chargrilled sweet potato

Spatchcock partridge with chargrilled sweet potato

Game recipe: Spatchcock Partridge with Chargrilled Sweet Potato: Top chef Mark prepares a seasonal, no nonsense dish using partridge that can either be cooked on the BBQ (weather permitting!) or…

Pot roast partridge

Easy-to-make recipe for a partridge pot roast

Now the partridge season is well underway there’s going to be some delicious young birds coming your way. Well hopefully. The partridge is smaller than the pheasant but has a…

Recipe for venison loin steaks

Recipe for venison loin steaks with cabbage and bacon

Recipe for venison loin steaks served with cabbage & bacon by Byron Hayter, Ashdown Park Hotel Ingredients: Venison loin steaks 4 venison steaks, each weighing 120g 100ml rapeseed oil salt…

pheasant roadkill

Pheasant roadkill recipe by Rose Prince

Drive down any lane in the heady days of summer and there will be a pheasant, rabbit or something less edible that has taken a knock from 
a car. It…

homemade meat smoker

How to make your own meat smoker

Cold smoked food is smoked and not cooked Hot smoked food is smoked then cooked, or cooked while it is smoking The flavour comes from the preparation You need an…

Rabbit pie

The perfect recipe for rabbit pie

Ingredients: For the pastry: 200ml water 170g lard 450g PLAIN flour 1tsp salt For the filling: A little oil 1 onion, sliced 3 cloves of garlic, crushed 500g pork mince…

Recipe for Pigeon Wellington

A recipe for Pigeon Wellington

Ingredients 30g spinach salt and pepper 30g chanterelle mushrooms, cleaned 1 knob of butter 1 spritz of lemon juice 1 pigeon breast 1 slice of Parma ham 1 sheet of…

Roast pheasant

Roast pheasant – simply delicious

Sometimes the most simple way to cook a gamebird is the best — here is a mouthwatering recipe for roast pheasant – whole pheasants are seared in a pan before…