You can’t get much more free range than game meat and generally, it’s low in fat and cholesterol. It’s no suprise that the popularity of game recipes continutes to grow, with an ever-expanding number of restaurants adding game to their menus and supermarkets now stocking the meat. These range of recipes are unique to ShootingUK and cover a range of dishes for every level of cook

Pheasant | Partridge | Pigeon | Venison | Rabbit | Duck  | Hare

hare recipe

Norfolk stewed hare recipe

This recipe for stewed hare from Heydon Hall is absolutely foolproof and easy to follow

recipe for pheasant stock

A recipe for pheasant stock

In my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of…

Gamekeeper's pie

Gamekeeper’s pie

Gamekeeper’s pie recipe Ingredients For the mince 100ml  Water 5ml     Rapeseed oil 60g     Diced onion 3g       Garlic puree 2g       Chopped thyme 1          Large diced carrot 1/2      Small diced swede…

smoked pheasant recipe

A recipe for smoked pheasant

I like the combination of the smoky pheasant breast with the sweet and tangy roasted squash, while the pickled cabbage lifts it up and the green sauce stops it being…

Wild roast goose recipe

Wild roast goose recipe for Christmas

Farmed geese can be costly and not feed anywhere near as many as you may think. We all know that a truly wild goose would be far better, perhaps even…

Christmas recipe for game terrine

A game terrine to make for Christmas

Having spent many years in the Christmas kitchen, I like to have to hand what I call festive picnic foods. As far as I’m concerned once the big roast has…

pot roasted pheasant

Pot roasted pheasant recipe by Rick Stein

Many will not associate Rick Stein with game so much as seafood but he is a master of all things wild and wonderful in the kitchen. This apparently simple recipe…

Sticky Asian wild boar ribs recipe

Sticky Asian wild boar ribs

If by some turn of unfortunate events, I were to eat my last meal tomorrow and I had a choice 
of what to have, I would most likely go for sticky Asian…

damson vodka recipe

A recipe for damson vodka

Damson vodka is a delicious, rich and sweet drink and if you make some in early September when damsons are ripe, it will be ready in time for Christmas. It’s…

prepare a woodpigeon

How to prepare and dress a woodpigeon

Woodpigeon shooting provides fantastic, healthy meat and is a sustainable food source. The pigeon is an agricultural pest but it is only ethical that the shot birds are put to…

venison chilli con carne recipe

Recipe for venison chilli con carne

Recipe for venison chilli con carne Ingredients 4 tbsp duck fat or beef dripping 2 onions, thinly sliced 6 cloves of garlic, chopped 1kg venison mince 1 tbsp concentrated tomato…

roast venison

Roasted shoulder of venison recipe for Easter

Recipe for roast shoulder of venison Ingredients 1.2 kg shoulder venison 1 bottle good red wine 275 ml game stock 4 tbsp olive oil Mixed peppercorns Juniper berries 6 large baking potatoes 100 grams butter 1…