Home / Recipes / Bev’s homemade dog biscuits

Bev’s homemade dog biscuits

Bev’s homemade dog biscuits
ShootingUKShootingUK

Bev’s Homemade Dog Biscuits

Ingredients

2 cups rolled oats
1 cup peanut butter
2 bananas

Method

  • Place in food processor until combined
  • Roll out and cut out biscuits (preferably with a bone shaped cutter)
  • Place biscuits on baking tray lined with greaseproof paper
  • Bake at 160° C fan oven for 15-20 minutes
  • Leave to cool
  • Keep out of the way of greedy dogs until needed
WinAlex Payne, James Haskell and Mike Tindall of The Good, The Bad and The Rugby podcastCloses 15 JanuaryWorth £129.90Win a pair of tickets to the British Shooting Show 2027Enter nowFree to enter

Related Articles

Pheasant sub sandwich: fried pheasant escalope fully loaded
Pheasant recipes, Recipes

Pheasant sub sandwich: fried pheasant escalope fully loaded

Fried pheasant escalope is right at home in this sub sandwich, which Cai ap Bryn has fully loaded to satisfy his craving for some fast food

By Cai ap Bryn | 10 October 2026
Crispy rabbit with green sauce: a winter recipe for a tough old buck
Rabbit recipes

Crispy rabbit with green sauce: a winter recipe for a tough old buck

Tim Maddams rates ferreting for winter rabbits as among the best sport in the world, and this pressed, breadcrumbed and deep-fried dish is how he deals with the meat

By Tim Maddams | 21 September 2026