Baked patridge with pears and walnuts
Recipes
Pigeon breast on a Lincolnshire Poacher salad
Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…
Prue’s Coats pigeon and tangerine casserole
This pigeon recipe is for a fairly slow-cooking casserole which has a sherry or Madeira twist to it
Cheater’s pigeon cassoulet
This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit
Pigeon and wild mushroom pasta
If you are a fan of Italian food and rich red wine this pigeon dish is for you
Pigeon with walnut, pear and pecorino salad
If you have plenty of pigeon breasts to use up, try this quick and easy warm salad for a delicious and light meal
Pigeon and beef casserole
This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings