Pigeon breast on a Lincolnshire Poacher salad

Every month Mark, a keen shot, will rustle up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds.…

Smoked woodcock

Mark Hinge serves up a tasty summer combination of game and broad beans

Milanese pheasant

Mark Hinge makes a spring-like Italian dish that will please the whole family

Woodpecker woodcock

Woodpecker woodcock

Try this unusual recipe for woodcock, says Mark Hinge, and wow your guests

cassoulet

Cheater’s pigeon cassoulet

This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit

casserole

Pigeon and beef casserole

This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings