Milanese pheasant

Mark Hinge makes a spring-like Italian dish that will please the whole family

Woodpecker woodcock

Woodpecker woodcock

Try this unusual recipe for woodcock, says Mark Hinge, and wow your guests


Cheater’s pigeon cassoulet

This slow-cooked cassoulet is perfect for older pigeon meat and also works very well with rabbit


Pigeon and beef casserole

This recipe for pigeon and beef casserole makes a dish that is good all year round, but particularly suited to winter evenings