Top check Mark Gough shows us how to prepare and cook a freshly shot mallard
Recipes
Pigeon parcels
These pigeon parcels are similar to a pasty, with the filling encased in pastry, but are made with puff pastry and are much lighter
Mike Robinson: A cookery school masterclass using venison
Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire…
Game cookery recipe: Roe loin with apple and fennel slaw
Game cookery recipe: With deer stalking now on the agenda there's nothing like a roe deer recipe.
Game cookery recipe: Asian spiced woodpigeon
Game cookery recipe: Add a little zest to this migratory bird game cookery recipe.
Game cookery recipe: Wild garlic and rabbit crumble
Game cookery recipe: All you need is four large rabbits and a few other bits and you're off with this game cookery recipe.
Game recipes: Warm pigeon salad
Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to…
Game recipe: Partridge breasts on toast…
Game recipe: Partridge breasts on toast with red onion marmalade and blue cheese. Mark reckoned that after the excesses of Christmas he’d show us how to make a simple, quick…
Spiced roast pheasant game cookery recipe
Game cookery recipe: A fantastic end of season game cookery recipe for your family and friends.
Amy Willcock: Partridge with leeks and mushrooms recipe
Amy Willcock: A perfect partridge dish which sings with seasonality from Amy Willcock.
Game recipe: Potted goose
Game recipes: Potted goose: This month he’s come up with a recipe for goose legs, and it’s a cracker!
Recipe for steamed game pudding
Recipe for steamed game pudding: If you have plenty of game why not try steamed game pudding?
Recipe for rabbit pot pie
Rabbit pot pie: A rabbit pot pie is sure to make your family ask for seconds.
Recipe for woodpigeon breast with Persillade sauce
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
Dove breast with pea and parmesan risotto recipe
This month Mark prepares Collared dove breast with a pea and parmesan risotto.
Marsdens’s recipe for strong game birds
Marsdens: Good food will ensure the health, survial and quality of your reared birds, say Marsdens.
Woodpigeon recipe with a zesty twist
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
Warm duck salad with oriental dressing
Duck: A fabulous little duck salad to cure the end of season blues.
