Tempura duck liver recipe

Tempura duck livers

Think duck liver and you’ll probably think of foie gras, but there’s so much more you can create out of this humble, yet indulgent, cut of offal. Dipped in a…

Recipe: Pigeon ciabatta

WHAT YOU NEED – 3 pigeon breasts – 4 asparagus spears – 1 small round goats’ cheese – 4 slices salami – 6 cherry tomatoes – salt and pepper –…

Goose breast with tartiflette

Recipe: Goose breast with tartiflette

WHAT YOU NEED – 1 goose breast – 4 slices streaky bacon – 1 large shallot – 30g feta cheese – 6 sliced cooked new potatoes – salt and pepper…

Duck pie recipe

Duck pie recipe

Rich in flavour, high in protein and filling to boot, duck, like all game meat, is the go-to bird for those in the know. Wonder how those wildfowlers are able…

Recipe: Game terrine with blackberry jam

WHAT YOU NEED – 1 venison fillet – 6 partridge breasts – 4 duck breasts – 8 slices Parma ham – 2 cloves garlic – chopped parsley – 15 cooked…

orange and duck recipe

Orange and duck recipe

However you like your duck, there’s always room to give this gorgeous meat a citrusy kick. Some people love a duck and orange sauce and aren’t sure why, so don’t…

Hay baked pheasant

Hay baked pheasant

In season from now until February 1 (you already know that), pheasant is the perfect alternative to the all too boring ‘c’ word. Baking in hay is an old method…

jugged hare recipe

Jugged hare

This jugged hare recipe marries slow-braised hare meat with a sauce made from hare blood, red wine and herbs

baked river trout recipe

Baked trout with beetroot, fennel, and orange

Make the most of the closing days of the trout season with this deliciously colourful baked trout recipe. It’s a light, summery dish that combines the fresh fish with the…

venison liver recipe

Chargrilled venison liver

This recipe for chargrilled venison liver with roast squash, smoked bacon, madeira sauce and braised lettuce hearts can be cooked on the barbecue

crab jaws

How to dress crab

This step-by-step guide – with photos for each process – makes it easy to dress your freshly caught crab

Pigeon and wild mushroom recipe

Pigeon and wild mushrooms

Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods.

crab chowder

Crab and mussel chowder

A simple recipe that brings out the natural flavours of the crab and mussels

Wood-fired pigeon recipe

Wood-fired pigeon recipe

A lot of people think pigeon recipe and they think of the cliched ‘flying rats’ which cause mess and clutter in our urban areas. If only they knew how good…