crispy rabbit recipe

Crispy rabbit with green sauce

Crispy rabbit recipe Ingredients 50g butter or olive oil 2 fully grown rabbits (cold smoked or raw), jointed Salt and pepper 1 small onion, diced 6 cloves of garlic, chopped…

Pheasant croquetas

Pheasant croquetas with smoked ham

Smoked ham and pheasant croquetas with peas, beans and mint Ingredients 600ml whole milk 75ml rich chicken or gamebird stock ¼ white part of leek, sliced ¼ tsp grated nutmeg…

Crispy chilli pigeon recipe

Crispy chilli pigeon recipe

Who doesn’t love a good takeaway? There is something so gloriously lazy about getting an Indian or a Chinese, but what I also love is trying to replicate takeaway recipes…

Pan-fried pigeon salad

Pan-fried pigeon and orange salad

Pan-fried pigeon and orange salad Ingredients 4 to 6 pigeon breasts, skinned, seasoned and at room temperature A little cooking oil 1 tbsp pine nuts Half a small red onion…

Venison kofta

Venison kofta kebabs – deliciously spicy

Muntjac is the ideal venison for these stunning kofta kebabs. Venison Kofta kebab with a red onion salad, Greek yoghurt and honey sauce Ingredients 500g minced venison shoulder, scrag or…

Quail with chorizo and aioli

Recipe for quail with chorizo and aioli

Should you be tempted by this recipe for quail with chorizo, a favourite discovered at Tom Pemberton’s wonderful Notting Hill restaurant, Hereford Road, I highly recommend British quail fromThe Wild…

pulled venison recipe creole style

Pulled venison recipe – Creole style

Pulled venison recipe – Creole style I would recommend using roe or fallow for this lip-smacking Creole-style pulled venison recipe. (Read here on which deer species offers delicious venison.) Ingredients…

Venison chops with blueberry sauce

Recipe for venison chops with blueberry sauce

Venison is often overlooked in the barbecue season, but venison sausages, steak or delicious slow-smoked shoulder can be tasty choices and muntjac makes exceptional venison burgers. The venison chops I…

Rabbit dumplings

A recipe for rabbit dumplings

Why rabbit dumplings? I have shot bolting rabbits before and often not had much success, but this day will stay with me as the rabbits were plentiful and the farmer…

rabbit burgers

Rabbit burgers

Cheese-filled bacon and rabbit burgers with brioche buns Ingredients 450g rabbit leg or shoulder, minced 150g unsmoked streaky bacon, minced 3 tsp finely chopped chives 60g grated mozzarella cheese 60g…

recipe for wild sea trout with crayfish

Recipe for wild sea trout with crayfish

The summer treat that is wild sea trout is one I’ve always anticipated with relish. The heavy restrictions on sea trout fishing in British rivers mean that a meal of…

venison haunch recipe

Venison haunch recipe with Cafe de Paris butter

Venison haunch recipe – pan roasted Ingredients For the butter: 250g unsalted butter, softened 2 tbsp ketchup 2 tSp French mustard 20g good-quality olive oil 1 tbsp shallots, finely chopped…

Venison ribs recipe

Recipe for glazed venison ribs

Glazed venison ribs recipe This venison ribs recipe is a take on a barbecued pork rib recipe that works really well with venison, and uses a cut that is under-utilised…

roast teal

Citrus-flavoured roast teal by Rose Prince

I have written before about the greatness of a wild mallard breast when perfectly cooked. Likewise, a teal in good condition is the epitome of delicacy. The meat is paler,…

venison shanks recipe

Venison shanks recipe

Now that the start of the roebuck season is here, I wanted to take the opportunity to share possibly my favourite venison shanks recipe. It’s one that fits firmly in…