I once toured the basmati fields of Haryana Province, north of Delhi. Basmati is, to me, the world’s finest rice, with a long needle-like shape and heavenly fragrance. In India,…
Recipes
Norfolk stewed hare recipe
This recipe for stewed hare from Heydon Hall is absolutely foolproof and easy to follow
Seven store cupboard pheasant recipes to make while you’re self-isolating
An easy way to put together the classic dish of roast pheasant
A recipe for pheasant stock
In my kitchen, making stock from leftover bones or carcases is part of an economic plan. It is a simple process that extracts a greater value from the bones of…
Gamekeeper’s pie
Gamekeeper’s pie recipe Ingredients For the mince 100ml Water 5ml Rapeseed oil 60g Diced onion 3g Garlic puree 2g Chopped thyme 1 Large diced carrot 1/2 Small diced swede…
Grilled venison on skewers – a healthy and light recipe
I have recently discovered a new ingredient, pul biber, which has the perfect balance of chilli and spice. Originating in Turkey, along with the kebab, it has a fruity, rich…
A recipe for smoked pheasant
I like the combination of the smoky pheasant breast with the sweet and tangy roasted squash, while the pickled cabbage lifts it up and the green sauce stops it being…
Wild roast goose recipe for Christmas
Farmed geese can be costly and not feed anywhere near as many as you may think. We all know that a truly wild goose would be far better, perhaps even…
Pheasant braised with apples and Somerset cider
It would be dishonest not to admit that pheasants are the least easy game meat to slow-cook. I have chewed my way through plenty of dried-out meat in the past,…
A game terrine to make for Christmas
Having spent many years in the Christmas kitchen, I like to have to hand what I call festive picnic foods. As far as I’m concerned once the big roast has…
Recipe for pheasant keema – perfect for feeding a large group of people
You may find, like I did, that this colourful spicy pheasant recipe fast becomes a household favourite. Once a kitchen staple, the mincing machine has become rather outdated, but most…
Pot roasted pheasant recipe by Rick Stein
Many will not associate Rick Stein with game so much as seafood but he is a master of all things wild and wonderful in the kitchen. This apparently simple recipe…
Sticky Asian wild boar ribs
If by some turn of unfortunate events, I were to eat my last meal tomorrow and I had a choice of what to have, I would most likely go for sticky Asian…
How to prepare and dress a woodpigeon
Woodpigeon shooting provides fantastic, healthy meat and is a sustainable food source. The pigeon is an agricultural pest but it is only ethical that the shot birds are put to…
Recipe for venison chilli con carne
Recipe for venison chilli con carne Ingredients 4 tbsp duck fat or beef dripping 2 onions, thinly sliced 6 cloves of garlic, chopped 1kg venison mince 1 tbsp concentrated tomato…
How long should you hang a deer carcass?
When should a disembowled deer carcus be moved into a refrigerator?
Which deer species offers the most delicious venison?
Which is the most delicious venison? Muntjac We kicked off the tasting with the smallest species. After the first bite Nick and I were both wondering if we’d tried the…
Roasted shoulder of venison recipe for Easter
Recipe for roast shoulder of venison Ingredients 1.2 kg shoulder venison 1 bottle good red wine 275 ml game stock 4 tbsp olive oil Mixed peppercorns Juniper berries 6 large baking potatoes 100 grams butter 1…
Recipe for deer liver with wild garlic and a fried egg
Super-fresh liver is among the sweetest, most irresistible pieces of meat you are ever likely to encounter. Leave it to go stale, though, and within 48 hours it will be…
Recipe for venison pie
Here’s a venison pie recipe from Neil Molyneux, the head chef at the Museum Inn, Farnham, Dorset who used venison from the local Rushmore Estate. Making the most of Dorset’s…