Partridge shooting cartridges review
Shooting is at its best on September stubbles, trying to pot a partridge or two with an old gun and…
September 2020 has been remarkable for the stunning Indian summer enjoyed by much of the country, with the partridge shooting season getting off to a glorious start.
Thanks to Louisa North, head of operations at the British Game Alliance for sharing photographs of her first partridge day with us.
Louisa says: “I have been shooting on and off most of my life but mainly sharing a peg with my father. I only really started having lessons this year at the Royal Berkshire Shooting School.
“My gun was my grandfather’s and was given to me by my father last Christmas. It is a Beretta S56E, an over and under 20-bore.
Louisa is a firm believer in eating what she shoots and adds: “I actually create most of the recipes that are on Eat Wild. My favourite one at the moment is the partridge satay salad. However I am also working on a partridge and chorizo risotto.”
Shooting is at its best on September stubbles, trying to pot a partridge or two with an old gun and…
Good partridge shooting is about giving yourself as much time as possible. When you watch a professional athlete performing at…
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