Lime flavoured roast partridge
Ingredients 4 partridge, ready prepared 2 limes butter or olive oil 4 rashers bacon 4 slices French bread 50g-75g paté…
Tips on your footwork, why your ready stance should be neutral, where to stand to the expected flight line. When you should start to mount your gun and why you shouldn’t bring your gun up too early.
Says shooting coach Mark Russell: “Partridges are testing targets. Think of partridges and you’ll probably think of low, driven birds whizzing over the hedgerows. Followed closely by a few curling crossers and quartering birds when they hear the shooting and see the line of guns.”
Ingredients 4 partridge, ready prepared 2 limes butter or olive oil 4 rashers bacon 4 slices French bread 50g-75g paté…
Tony Jackson spends a day with the Guns on the Valley Farm shoot
Your choice of rifle will not only come down to personal preference but will also depend on which species you plan to stalk, writes Bruce Potts.