Bill Meldrum may have lived down south for more than 50 years but he is a Scottish gamekeeper through and through. In 1958 he won his first open stake and…
A glance at the diary entries on the desk at Bridgecroft Kennels in Hengoed, south Wales, reads like a who’s who of field trialling. Bridgecroft is one of the nerve…
Amy Willcock: A perfect partridge dish which sings with seasonality from Amy Willcock.
Recipe for steamed game pudding: If you have plenty of game why not try steamed game pudding?
Rabbit pot pie: A rabbit pot pie is sure to make your family ask for seconds.
Woodpigeon: The meat from woodpigeon is delicious and lean, so don't waste it!
Woodpigeon recipe: Woodpigeon recipe for woodpigeon on an orange and olive oil dressed lentil salad.
Pheasant recipe: A pheasant recipe for all that frozen game in the freezer!
Duck: A fabulous little duck salad to cure the end of season blues.
Wild duck: This wild duck dish is perfect for any day of the year.
Pheasant recipe: A pheasant recipe for the first birds of the season.
Duck liver pate served with celery and hazelnuts recipe: St. Valentine’s Day is looming but don’t worry.
Rabbit with tomato and capers recipe: This rabbit with tomato and capers recipe is the perfect antidote to all the heavy meals of the Christmas period.
Rabbit curry recipe with ginger: Rabbit is an often overlooked meat - revive it with this curry recipe!