Cai Ap Bryn

Cai Ap Bryn

Cai Ap Bryn is a passionate chef, hunter and director of Game and Flames, a well-known catering company. He is a great believer in educating the next generation about the provenance of our food and passing on the skills to not only cook but to prepare quarry in such a way that it can be taken from field to fork in its entirety.

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pheasant kyiv recipe

At the time of making this recipe, we had no idea what was coming for the people of Ukraine. In line with many others, we have changed the name of…

gumbo recipe

To make this really good gumbo recipe, there are a couple of rules. The first is to take lots of time to make the dark roux. The second is to…

Wild goose burrito

Roasting a wild goose can certainly be risky. It can be dry, tough or very strong. However, there are some foolproof recipes that can turn any goose into a delicious…

recipe for venison pie with mash

Pie and mash is historic, so for this recipe for venison pie with mash I have kept to tradition, but swapped the minced beef with venison, which works very well…

recipe for pheasant escallop

This recipe for pheasant escallop is a winner with my friends. It is super-simple and really quick to make. At this time of year, young pheasants make excellent eating and…

country style wild boar recipe

I have done a fair few wild boar recipes. Without repeating myself too much, it’s a meat that I absolutely love cooking with. It’s versatile, rich and incredibly delicious. Some…

Crispy chilli pigeon recipe

Who doesn’t love a good takeaway? There is something so gloriously lazy about getting an Indian or a Chinese, but what I also love is trying to replicate takeaway recipes…

Venison chops with blueberry sauce

Venison is often overlooked in the barbecue season, but venison sausages, steak or delicious slow-smoked shoulder can be tasty choices and muntjac makes exceptional venison burgers. The venison chops I…

venison shanks recipe

Now that the start of the roebuck season is here, I wanted to take the opportunity to share possibly my favourite venison shanks recipe. It’s one that fits firmly in…

venison snack recipe

Delicious venison snack recipe By now, you may have gathered that most of my recipes tend to be fast food or snack-style dishes and this one is no exception. It…

Jamaican jerk pheasant

I have always cooked some nice Caribbean foods, but jerk chicken, rice and peas is one of my top meals. This got me thinking about a Jamaican jerk pheasant recipe.…

recipe for pulled wild boar

Over the past few years, pulled pork has been massively on-trend. Some food outlets do it better than others, of course, but the whole American barbecue idea really became fashionable…

Rabbit curry recipe

I love a good curry, especially a nice aromatic coconut one. I have written a handful of rabbit recipes over the past year, but this rabbit curry recipe  is a…