Cai Ap Bryn

Cai Ap Bryn

Cai Ap Bryn is a passionate chef, hunter and director of Game and Flames, a well-known catering company. He is a great believer in educating the next generation about the provenance of our food and passing on the skills to not only cook but to prepare quarry in such a way that it can be taken from field to fork in its entirety.

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Piri-piri pheasant recipe

  • May 25, 2020

At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…

Sticky Asian wild boar ribs recipe

  • September 4, 2019

If by some turn of unfortunate events, I were to eat my last meal tomorrow and I had a choice 
of what to have, I would most likely go for sticky Asian…

Recipe for venison barbacoa tortillas

  • March 22, 2019

Barbacoa is perfectly suited to venison as it really enhances the flavour of the meat. This recipe uses a shoulder of venison for “low and slow” style cooking. The meat…

Pheasant Katsu Curry

  • February 22, 2019

This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game