Over the past few years, pulled pork has been massively on-trend. Some food outlets do it better than others, of course, but the whole American barbecue idea really became fashionable…
Cai Ap Bryn
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Coconut rabbit curry recipe
I love a good curry, especially a nice aromatic coconut one. I have written a handful of rabbit recipes over the past year, but this rabbit curry recipe is a…
The essential recipe for a venison cheesesteak sandwich
I will always remember my first proper cheesesteak sandwich. It wasn’t in Philadelphia, however, it was in New York, which is close enough. I have always been a big lover…
A recipe for salt baked rabbit
A very good way of cooking rabbit This was an experiment that surprisingly turned out to be a very good way of cooking rabbit. Traditionally, salt-baking is used for meat…
Wood pigeon breasts with apricot and feta
A wood pigeon recipe bursting with flavour I wanted to make use of the barbecue one last time this summer with something quick and easy for lunch. I had some…
Bacon-wrapped venison parcels – a perfect dinner party recipe
These bacon-wrapped venison parcels probably make my all-time favourite venison recipe — it’s a great one to keep up your sleeve for a small dinner party. I know I always…
Recipe for grouse carpaccio
I must admit although I thoroughly enjoy eating and cooking grouse I have never had the privilege to shoot one (here in the UK anyway) on a traditional driven grouse…
Venison sausage and egg muffin recipe
Breakfast is often described as the most important meal of the day and Cai ap Bryn's venison and sausage muffin really does it justice.
A recipe for venison burgers
Everyone loves burgers and venison makes excellent ones, whichever deer species you use. For a long time I struggled to find a really good recipe for venison burgers; the result…
Piri-piri pheasant recipe
At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…
A recipe for bruschetta using pigeon breasts
A recipe for bruschetta that uses delicious and delicate pigeon breasts
Sticky Asian wild boar ribs
If by some turn of unfortunate events, I were to eat my last meal tomorrow and I had a choice of what to have, I would most likely go for sticky Asian…
Venison tortillas
Barbacoa is perfectly suited to venison as it really enhances the flavour of the meat. This recipe uses a shoulder of venison for “low and slow” style cooking. The meat…
An easy recipe for pheasant katsu curry
This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game