Cai Ap Bryn

Cai Ap Bryn

Cai Ap Bryn is a passionate chef, hunter and director of Game and Flames, a well-known catering company. He is a great believer in educating the next generation about the provenance of our food and passing on the skills to not only cook but to prepare quarry in such a way that it can be taken from field to fork in its entirety.

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country style wild boar recipe

I have done a fair few wild boar recipes. Without repeating myself too much, it’s a meat that I absolutely love cooking with. It’s versatile, rich and incredibly delicious. Some…

Crispy chilli pigeon recipe

Who doesn’t love a good takeaway? There is something so gloriously lazy about getting an Indian or a Chinese, but what I also love is trying to replicate takeaway recipes…

Venison chops with blueberry sauce

Venison is often overlooked in the barbecue season, but venison sausages, steak or delicious slow-smoked shoulder can be tasty choices and muntjac makes exceptional venison burgers. The venison chops I…

venison shanks recipe

Now that the start of the roebuck season is here, I wanted to take the opportunity to share possibly my favourite venison shanks recipe. It’s one that fits firmly in…

venison snack recipe

Delicious venison snack recipe By now, you may have gathered that most of my recipes tend to be fast food or snack-style dishes and this one is no exception. It…

Jamaican jerk pheasant

I have always cooked some nice Caribbean foods, but jerk chicken, rice and peas is one of my top meals. This got me thinking about a Jamaican jerk pheasant recipe.…

recipe for pulled wild boar

Over the past few years, pulled pork has been massively on-trend. Some food outlets do it better than others, of course, but the whole American barbecue idea really became fashionable…

Rabbit curry recipe

I love a good curry, especially a nice aromatic coconut one. I have written a handful of rabbit recipes over the past year, but this rabbit curry recipe  is a…

Salt Baked Rabbit

A very good way of cooking rabbit This was an experiment that surprisingly turned out to be 
a very good way of cooking rabbit. Traditionally, salt-baking is used for meat…

wood pigeon recipe

A wood pigeon recipe bursting with flavour I wanted to make use of the barbecue one last time this summer with something quick and easy for lunch. I had some…

recipe for grouse carpaccio

I must admit although I thoroughly enjoy eating and cooking grouse I have never had the privilege to shoot one (here in the UK anyway) on a traditional driven grouse…

venison sausage and egg muffin recipe

Breakfast is often described as the most important meal of the day and Cai ap Bryn's venison and sausage muffin really does it justice.

recipe for venison burgers

Everyone loves burgers and venison makes excellent ones, whichever deer species you use. For a long time I struggled to find a really good recipe for venison burgers; the result…

Piri-piri pheasant recipe

At the end of the season I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.…