Cookery Corner introduces young readers to simple, tasty ways to enjoy countryside-inspired cooking. From easy step-by-step recipes to learning how ingredients are sourced and prepared safely, this section helps you build confidence in the kitchen while understanding the connection between field, food, and responsible harvesting. It’s all about celebrating great flavours, learning new skills, and enjoying the results with family and friends.
The last week of the summer holidays, and red deer take centre stage: what makes them Britain's largest wild land mammal and when their seasons run. There is also clay shooting with BASC, the parts of...
A simple, tasty pheasant pastry recipe mixing pheasant, sausage meat, stuffing, bacon and cheese - perfect for young cooks and ideal for a shoot day snack.
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