duck sausage rolls

Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…

shooter by landrover

The start of my depression It was a still, soft October morning. I was feeding my pheasants and enjoying every minute of it, because there were lots of birds on…

Jackdaw

Commenting on new general licences which come into effect on 1 January 2021, Environment Secretary George Eustice commented: “Jackdaws and rooks will no longer be able to be controlled for…

fixed-barrelled guns wildfowling

Take 10 minutes to clean a semi-auto shotgun properly every time you use it and you’ll avoid a lot of issues. Another reason is that you also save money on…

pheasants in countryside

This delicious game risotto recipe blends rabbit and pheasant meat together. Don’t use ordinary rice – it won’t work. You really need to have risotto rice, but it’s easy to…

sporting shooting

Flicking through the dog-eared pages of an old shooting diary is a pleasant way to spend a spare half an hour. The further back the stories go, the better. Only…

pheasant breasts recipes

We’ve put together these essential pheasant breasts recipes which every shooter should know. When you’re cooking pheasant you need to ensure that it doesn’t dry out – so don’t overcook…

Korthals Griffon

The Korthals Griffon is known as the Griffon Korthals on the Continent Or the Griffon d’arrêt in France and Quebec In the United States and Canada it’s called the Wirehaired…