Welcome to our drinks collection, where the shoot day’s other essentials get the attention they deserve. Homemade sloe gin, damson vodka, fruit liqueurs and the Bloody Mary waiting back at the house all feature here – the bottles and glasses that see a team of Guns through a cold morning and a long lunch.
Our drinks guides cover how to make sloe gin the traditional way (and a quicker version that’s ready in a fortnight), how to infuse spirits with fruit, and the classic shoot day cocktails – the Bloody Mary, its beefier cousin the bullshot and the Bloody Bull. Garnish ideas from the game larder and tips for shoot hosts serving a crowd sit alongside the recipes.
Whether you’re filling a hip flask for the season ahead or mixing a pitcher for the end of the day, you’ll find something here worth pouring. Just remember that the best sloe gin rewards a little patience.
You come in wet, ravenous and pink about the ears. Only one drink is worth the walk back to the house – here is its history, and how to make it sing
After perfecting a method of producing superb sloe gin in a matter of days, Bill Harriman is happy to share his groundbreaking secret concoction
Damsons, sugar and vodka are all it takes – how to find the fruit, steep it and bottle a rich, nectar-sweet damson vodka
Nick Weston prepares a feisty cocktail to revive your spirits out in the field
There’s nothing like a mid-morning slug of homemade sloe gin – but there are other options too if you know what to do, where to look and when.
A pound of sloes, a litre of gin and a little patience – how to pick, steep and decant sloe gin, with a dash of blackthorn folklore
Home-made liqueur, made from your own berries, is invariably superior to commercial liqueurs, says Mike Swan
It’s easy to make infused spirits or fruit liqueurs using wild plants and berries fresh from the field if you follow Nick Weston’s recipes and advice
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