Barry Stoffell puts a quartet of versatile hunting knives through their paces
There are few tools more central to fieldsports than a decent knife and, whether you are gralloching stags in the Highlands or divvying up the game pie at a shoot lunch, you won’t get far without a good blade. This month, I was lucky enough to get my hands on a quartet of real beauties, all of which were thoroughly put through their paces over a long weekend camping in the forest. So, how did these best hunting knives measure up? (Read about the law on carrying knives for hunting.)
Best for all round use
+ Dishwasher safe
+ Good price
– Doesn’t hold edge as well as other knives
Marttiini is renowned for no-nonsense, practical blades. I discovered the Finnish manufacturer’s Martef-coated range while fishing in Sweden and it wasn’t long before I couldn’t imagine filleting a fish with anything else.
Though this is a ‘skinner’, the blade design is a good fit for most outdoor applications. Made from 2.5mm fully stainless steel and 10cm long, the blade has a non-stick coating that reduces friction to almost zero. This not only makes tasks such as skinning, field-dressing and butchery a dream, but the clean-up couldn’t be simpler and, of the models reviewed, this is by far the easiest to look after. You can even put it in the dishwasher. The rubberised grip holds up well to mud, blood and all things fieldsports. Anyone who has lost a knife in long grass will appreciate the bright colour. The blade doesn’t hold its edge quite as well as some, but a few careful passes with a very fine diamond file was plenty to refresh it. This is an excellent ‘do everything’ knife.
Verdict: No-nonsense, low-maintenance best hunting knives at an excellent price.
Best for comfortable grip
+ Keeps a keen edge
+ Easy to resharpen
– Limited stock
I’ve been an avid fan of Helle knives ever since I first used one when living in Norway, the home of these hunting knives. Every part of this knife is still manufactured in Helle’s small factory in Holmedal.
The Morgon boasts a classic Scandi design. The stick tang runs the full length of the handle, which is made of stacked Scandinavian oak and naturally dyed leather. Apart from being all natural and rather beautiful, this also creates an extremely comfortable grip.
The 3mm-thick blade is 10.5cm long and arrives with an exceedingly sharp edge and the distinctive Helle mirror-finish. Made from the famous Helle triple-laminated steel — a closely guarded family secret — this pairs softer, extremely corrosion-resistant stainless 18/8 steel on the outside with a harder, tougher high-carbon (though still stainless) core, engineered to keep a keen edge.
The higher-carbon steel in the core of a Scandinavian grind creates a knife with a remarkably robust edge that will not only suffer extraordinary abuse, but is easy to resharpen, making it a perfect all-round hunting and bushcraft blade.
The most comfortable to use of the knives reviewed, this was the one in my hand when I was by the fire, amid a growing pile of wood shavings, happily whittling spatulas out of birch firewood. Only 1,000 of these were made and only 72 are available in the UK, so you’d better move fast if you want to bag one.
Verdict: The king of Norway. There are precious few big-brand knives that approach bespoke quality, but this is certainly one of them.
Best for looks
+ Excellent balance
– Heavier than other knives
A relative newcomer to the handmade knife scene, Salient Knives currently produces a very small range of bespoke hunting and bushcraft knives from its workshop in Kent. The Canterbury is the hunting-focused model, sporting a drop-point, 4mm-thick blade, 10cm in length and constructed from N690 stainless steel tempered to 58 HRC.
The handle material on the review model was a beautifully figured English walnut with brass fittings. Alongside the filigree laser engraving on the blade, this gave the knife a timeless, classic look and the unique serial number punched into the spine of the blade added to the collectible feel.
It wasn’t only good-looking. The handle was well crafted and very comfortable, with a nice palm swell and a flare at the end. The bevels are small, but hollow-ground (think switchblades), producing an excellent working edge, despite the thickness of the blade.
In rigorous tests on hardwood and bone, the edge proved every bit as keen, but a shade less robust, than the flat-ground Peryton (below), though it also came back quickly with the strop. Notably heavier than the other blades on review, the Canterbury weighs in at 195g, compared with 120g for the Peryton. The balance is excellent, however, and the overall effect is one of solidity rather than bulkiness. The leatherware deserves a mention in its own right, as the Canterbury comes in a truly exquisite fully hand-stitched leather sheath. As with the Emberleaf, this knife comes with a lifetime warranty and similarly impressive packaging, making them perfect gifts. If I’m ever lucky enough to find either under my Christmas tree, I’ll be a happy man indeed.
Verdict: A very classy entrant to the bespoke knife space. I predict you’ll be seeing a lot more of these. Your only headache will be your children fighting over which of them gets to inherit it.
+ Good all-rounder
+ Stands up well to tough work
The Peryton is a new model from Emberleaf Workshops and represents a love child of the hugely popular Cael and Ventari models. The 9cm blade is slightly smaller than those of its parents, but similarly constructed from 2.5mm AEB-L stainless steel, fully flat-ground with a micro-bevel and hardened to 59.5 HRC.
Having never previously got close to one of these, I can now confirm that the famous Emberleaf edge is no myth — I could easily have shaved with the Peryton. This sharpness stood up remarkably well to some heavy work in the forest, followed by some campfire butchery. Breaking down a sika haunch with the Peryton, I felt like a cross between a stalker and a surgeon. After trying my hardest to dull the edge, a quick strop brought it right back without the need for a file or stone.
This model was finished in a simple, understated black linen Micarta — though many other options are available — and came with a superb handmade black leather sheath for an ultra crisp, modern look. The slightly upswept blade design is clearly game-oriented and would suit stalkers perfectly, but this size and style of blade also makes an excellent all-rounder.
After wondering for some time if the hype was justified, I’m obliged to conclude that Emberleaf deserves every ounce of its impeccable reputation. This is a fabulous knife. If the price sends your eyebrow upwards, remember that it’s backed by a lifetime warranty.
Verdict: As the brochure says, a knife for life. Product development and craftsmanship such as this comes at a premium, but get it near a deer and I challenge you to find something you don’t love about this one.
Read more on choosing the right knife for hunting.
More of the best hunting knives to consider
Best for price
+ Titanium coated blade
+ Holds an edge well
-No sheath supplied
Shooting Times contributor Alasdair Mitchell comments: “The German firm of Böker … produces some fine hunting blades.”