Jose Souto

Jose Souto

Senior chef lecturer at Westminster Kingsway College. Author of Venison & Feathers and The Game Larder. BASC food ambassador. Keen falconer and stalker.

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Three bird wellington

My first experience of rough shooting came with friends in Norfolk on a 2,500-acre farm not far from King’s Lynn. The farm had acres and acres of sugar beet as…

duck sausage rolls

Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…

grilled partridge

Partridge is a great entry to the world of gamebirds. The meat is succulent, white and very palatable to anyone who is discovering game for the first time. At this…