My first experience of rough shooting came with friends in Norfolk on a 2,500-acre farm not far from King’s Lynn. The farm had acres and acres of sugar beet as…
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An easy and delicious recipe for pigeon paella with chorizo
Some of my favourite memories of shooting, are of heading out with my uncles in Spain in pursuit of woodpigeon and this pigeon paella recipe takes me back to those…
Partridge fast food recipe – partridge leg dippers
Looking for gamebird leg recipes? I’m often asked for gamebird leg recipes as people tend to only use the breasts. I also get asked for recipes for elevenses or advice…
Confit duck sausage rolls
Sausage rolls are a staple of parties around the country and these duck sausage rolls will sit fantastically on the elevenses menu of any shoot. The confit preparation of duck…
Harissa-marinated and grilled partridge
Partridge is a great entry to the world of gamebirds. The meat is succulent, white and very palatable to anyone who is discovering game for the first time. At this…
Roast grouse risotto with wild mushrooms and truffles
I love cooking grouse. It has a distinct flavour that sets it apart from all other gamebirds. This is due to its diet of mainly heather, which gives the meat…
Rabbit with garlic, thyme and white wine, served with olive oil twice-cooked fries
This recipe really takes me back to my childhood. Like most youngsters, the first experience I had in the field was shooting rabbits with my uncles. It is my version…