Jose Souto

Jose Souto

Senior chef lecturer at Westminster Kingsway College. Author of Venison & Feathers and The Game Larder. BASC food ambassador. Keen falconer and stalker.

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grilled partridge

Partridge is a great entry to the world of gamebirds. The meat is succulent, white and very palatable to anyone who is discovering game for the first time. At this…