This recipe for cooking rabbit is short, satisfying and partly stolen, or perhaps it would be better to say it’s inspired by a dish that appears in Rick Stein’s great…
Rabbit Recipes
Coconut rabbit curry recipe
I love a good curry, especially a nice aromatic coconut one. I have written a handful of rabbit recipes over the past year, but this rabbit curry recipe is a…
A recipe for salt baked rabbit
A very good way of cooking rabbit This was an experiment that surprisingly turned out to be a very good way of cooking rabbit. Traditionally, salt-baking is used for meat…
Tuscan style rabbit liver pate
I love rural Italian cuisine and this recipe for rabbit liver pâté is the perfect example of how it is so simple, but has to be just right. Learn to…
Recipe for poached rabbit ham with sweetened peas
This recipe for poached rabbit ham is simply a gamey twist on a traditional favourite. In this case, if you think ‘ham and peas’ you will not go far wrong…
Rabbit with garlic, thyme and white wine, served with olive oil twice-cooked fries
This recipe really takes me back to my childhood. Like most youngsters, the first experience I had in the field was shooting rabbits with my uncles. It is my version…
The perfect recipe for rabbit pie
Ingredients: For the pastry: 200ml water 170g lard 450g PLAIN flour 1tsp salt For the filling: A little oil 1 onion, sliced 3 cloves of garlic, crushed 500g pork mince…
Recipe for Burns Night – rabbit haggis
Rabbit roulade, rabbit haggis, barley, carrot and winter mushroom Serves 4 Ingredients 2 whole rabbit* 200g barley soaked overnight in cold water 3 garlic cloves 2 sprigs rosemary 2 sprigs…
Confit rabbit and blackberry salad
Why isn’t rabbit more popular? And why do we so often see rabbit on the menu that has been farmed on the Continent? This tasty interloper is an easy win at harvest time but what…
Quick zesty marinated barbecued rabbit with summer salad recipe
Jamie Chandler: We may well be conterminously poised between the end of the last driven season and the beginning of the new, but that in no way means that there…
Hare pie with sweet potato, carrots and cabbage
Ingredients for hare pie 4 hare legs (one per portion) 4 tbsp rock salt 1 tbsp cracked black pepper 600ml vegetable oil Filling from 4 large pork sausages 40g pistachio…
Slow-cooked rabbit and carrots, three ways
Over the centuries, wild rabbit meat has gone in and out of fashion for various reasons, but now it’s making a bit of a renaissance — and with good reason: it’s…
Rabbit with freshly made pasta
Ingredients Meat from rabbit legs A good strong Cheddar cheese A little local cider Garlic Sage Freshly made pasta Ingredients 100g of white spelt flour per person 1 egg,…
A day on the River Cottage game cookery course
What a view. The Devon and Dorset border spread out before me on the first chilly day of the winter as I waited on top of a hill with my…
Wild garlic and rabbit crumble
You don’t have to be an expert chef to create this elegant dish based on wild rabbit. Wrapping the loins in pancetta not only gives added taste, it also keeps…
Wild rabbit slow cooked* with rosemary, olive oil and garlic
With a bunch of mates coming round for dinner and a lot of rabbit in the freezer from a recent foray with the airgun, we wanted to cook up a…
Rabbit pasta
Spring is a good time to shoot bunnies, so what could be a more fitting dish than this simple and delicious recipe for rabbit?
Wild rabbit and leek turnover with piccalilli
The delicious tender rabbit meat beautifully mingles with the Cumbrian ham for a rich, meaty taste
Recipe for rabbit pot pie
Rabbit pot pie: A rabbit pot pie is sure to make your family ask for seconds.