These game recipes can all be cooked on the barbecue for a summer twist on a winter meat. When it comes to barbecuing game meat, you must make sure you use quality charcoal. If you want to barbecue venison, hardwood fire will give it an unbeatable smoked taste whilst cooking it.

Sticky Asian wild boar ribs recipe

Sticky Asian wild boar ribs

If by some turn of unfortunate events, I were to eat my last meal tomorrow and I had a choice 
of what to have, I would most likely go for sticky Asian wild boar ribs. Notoriously destructive, wild boar have always fascinated me. In recent years, their numbers have dropped slightly in…

barbecued rabbit

Quick zesty marinated barbecued rabbit with summer salad recipe

Jamie Chandler: We may well be conterminously poised between the end of the last driven season and the beginning of the new, but that in no way means that there isn’t a bag load of sporting days out there to carry the hardened field sports enthusiast through the summer. Couple…

Venison burgers

BBQ recipe – Venison burger with blue cheese and crispy shallots

Venison Burger with Blue Cheese and Crispy Shallots Serves 4   650g venison mince 5 tbsp double cream 2 cloves garlic, peeled and crushed ½ tbsp flat leaved parsley, finely chopped ½ tbsp chives, finely chopped 4 juniper berries, crushed 110g blue cheese 12 shallots, peeled and thinly sliced into…

Barbecued saddle of venison

In the summer, venison makes for a much tastier and healthier barbecue than beef. This venison recipe offers a simple dish that is rich with flavour and quick to cook. Ingredients: 250g venison saddle Half an aubergine, sliced and grilled 2 tomatoes 2 spring onions 1tbsp sweet chili sauce 3tbsp…

barbecued duck

Barbecued duck breast with white coleslaw

Duck is delicious when barbecued, as the sweet, smoky taste adds a fantastic layer to the flavour. The thing that makes duck tricky to barbecue is the fat: you need to score the skin to get the best taste. White coleslaw goes very well with the barbecued duck. Serve with…

Mike Robinson: A cookery school masterclass using venison

Mike Robinson: From field to table, the chef's masterclass in how to turn a deer carcass into steaks, burgers, meatballs and much more from his cookery school in West Berkshire will whet your appetite and then some.