BASC has announced that its successful National Taste of Game week will be extended into a two-weeklong event this year. It is scheduled to take place from 6 to 20 November and has been co-ordinated and publicised by BASC as part of its Games On initiative to promote the benefits of game meat as a local, wild and nutritious food.
One of the highlights will be celebrity chef and Michelin-star pub owner Mike Robinsons game tasting event in Londons famous Borough Market. He said: I am delighted that the event is becoming so popular. Everyone is loving game the proof is in the fact that restaurants that serve game are getting busier.
The rest of this article appears in 10th February issue of Shooting Times.
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