This recipe for tandoori pheasant with lemongrass and ginger rice is a fresh way of cooking pheasant that will help you work your way through a freezer full of game
Pheasant Recipes
Pheasant ballotine – a recipe you can prepare ahead
This recipe for pheasant ballotine with sussex truffles and quick-pickled trumpet chanterells is a star mushroom course
Prince Charles shares his favourite pheasant recipe – pheasant crumble pie
‘I got this recipe from someone I know,’ writes HRH The Prince of Wales in this week’s issue of Country Life, which he has guest edited. ‘It is delicious. I…
Slow roasted pheasant ramen – a perfect introduction to game
This is an easy – and different – recipe for using pheasant breasts. It’s really worthwhile taking time to prepare the stock here as it’s the background to the dish,…
One pot pheasant recipes
Game cookery recipe: A fantastic game cookery recipe using pheasant and an excuse to raid the freezer!
Quick and easy recipe for pheasant and pastry rolls
A classic Kiev is given a tasty new twist using pheasant and pastry
Pheasant Thai Curry recipe
Start by making the Thai paste. Thai paste Ingredients · 2 lemongrass stalks, outer stalks removed & chopped · A handful of unsalted peanuts · 2 tablespoons of fish sauce, sesame…
Two new pheasant recipes from Rose Prince
Rose Prince writes: Pheasant meat has a truly interesting flavour, with notes of its foraged diet and corn, which, when the birds are at their plumpest, lends a lovely colour…
Pheasant roadkill recipe by Rose Prince
Drive down any lane in the heady days of summer and there will be a pheasant, rabbit or something less edible that has taken a knock from a car. It…
Roasted hen pheasant & game chips by Tim Maddams
Roasted hen pheasant and game chips Ingredients 1 whole, plucked and dressed hen pheasant A little pork fat or goose/duck fat Salt and pepper A few sage leaves For the bread…
Potted pheasant
Ingredients: 1 pheasant 1 onion, roughly chopped 2 cloves garlic, roughly chopped Goose fat Salt and freshly ground black pepper 250ml red wine 450ml pheasant stock 100g bacon, roughly…
A day on the River Cottage game cookery course
What a view. The Devon and Dorset border spread out before me on the first chilly day of the winter as I waited on top of a hill with my…
Jean Claude’s pheasant breasts – reader’s recipe
This is a deliciously juicy dish says Fiona. The sausage meat/mushroom mixture prevents the pheasant from drying out and it is a lovely way to use pheasant breasts when a…
Recipe for cranberry-topped game pies
With a passion for the rural community and an eye for quality local meat, fifth-generation Herefordshire farmer Anthony Legge founded butchers, deli and pie shop Legges of Bromyard in 2000.…
Hay baked pheasant
In season from now until February 1 (you already know that), pheasant is the perfect alternative to the all too boring ‘c’ word. Baking in hay is an old method…
Roast pheasant with orange and onion marmalade
This wonderfully easy pheasant recipe by Shaun Rankin matches beautiful flavours to make a delicious meal. The marmalade takes some time but can be made well in advance and stored.
Pheasant with bacon and creamed Savoy cabbage
A pheasant recipe worthy of the Savoy (cabbage) thanks to a little kick from smoked back bacon
Spiced roast pheasant game cookery recipe
Game cookery recipe: A fantastic end of season game cookery recipe for your family and friends.
