The symbol of Aphrodite and beloved in the Middle East, the quince is often neglected. Kate Gatacre investigates the golden apple that strikes a chord in her kitchen
Pheasant Recipes
Smoked Pheasant With Wild Mushroom and cream Sauce
A familiar pasta dish made all the more delicious with smoked pheasant
Barbecued Stuffed Fillet of Pheasant with Roasted Red Pepper
Summer-time pheasant means you'll have to use frozen birds, but nevertheless this recipe is top notch with a cold glass of white wine
Pheasant Burgers
It's barbecue time, so dig those pheasants out of the freezer and have a crack at this summer favourite
Combe Sydenham stuffed pheasant breast in a cider and cream sauce
This is a simple and delicious dish guaranteed to promote pheasant at any shoot lunch
Pheasant Breasts in Mustard Cream
With just five ingredients, this is an easy recipe to put together if you've only got half an hour to make your pheasant breasts more interesting
Pheasant soubise
Mrs Jean Morris uses this recipe dozens of times a year and, she says, Guns and beaters never get tired of it. Some 50 years ago she wrote beside the…
Pheasant in apple and brandy cream sauce
If you fancy some flambé action in your kitchen, try your hand at this delicious brandy-lover's delight