A quest for quinces

The symbol of Aphrodite and beloved in the Middle East, the quince is often neglected. Kate Gatacre investigates the golden apple that strikes a chord in her kitchen

Pheasant Burgers

Pheasant Burgers

It's barbecue time, so dig those pheasants out of the freezer and have a crack at this summer favourite

Pheasant Breasts in Mustard Cream

Pheasant Breasts in Mustard Cream

With just five ingredients, this is an easy recipe to put together if you've only got half an hour to make your pheasant breasts more interesting

Pheasant soubise

Pheasant soubise

Mrs Jean Morris uses this recipe dozens of times a year and, she says, Guns and beaters never get tired of it. Some 50 years ago she wrote beside the…

Pheasant Broth

Pheasant Broth

Straightforward and warming, this one's a definite winter favourite